bar menu

kalamata olives, roasted red pepper, assorted cheeses, toast points 17

with caramelized onion and pickle 18

Crisp tortilla with beef chili, peppers, jalapeno, pico de galo and sour cream 16

deep fried chicken wings, buffalo sauce, blue cheese dressing 16

atlantic cod, guacamole, pico de gallo 17

goat cheese croquettes, brie, italian toma, blue cheese,

two-year aged parmesan, medjool dates, fig jam,

candied walnuts, parmesan crisps 25

Lightly fried baby calamari, served with spicy marinara sauce 20

fried chicken bites, jalapeno, garlic, horseradish aioli 17