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dinner

APPETIZERS

HUMMUS

with toast points, carrots and celery 15

CRISPY ARTICHOKES

with Bleu cheese dip 18

BOCADO AVOCADO

grilled half avocado, charred plum tomatoes, roasted corn, arugula, cilantro & lemon aioli 18

BRUSSELS SPROUTS

sautéed with Chorizo sausage, white wine, garlic and topped with Parmesan cheese 19

GRILLED HALLOUMI

Mediterranean cheese with grilled tomato and extra virgin olive oil 19

BOCADO FRIES

hand cut, topped with truffle oil and feta 15

SEA SCALLOPS

sautéed spinach, mushroom, saffron sauce 22

GRILLED OCTOPUS

with capers, fennel,

roasted fingerling potatoes 20

FRIED CALAMARI

lightly fried baby calamari, served with spicy marinara sauce 19

MUSSELS

PEI mussels sautéed with white wine, scallions & grape tomatoes 19

KATAIFI SHRIMP

wrapped in shredded filo dough, with lemon & honey mustard 21

CRAB CAKE

jumbo lump crab meat, served with corn salsa, Cajun remoulade 21

CHEESE PLATTER

variety of gourmet cheeses 22



SALADS

HOUSE SALAD

organic baby greens, avocado, grape tomatoes, cucumber, lemon herb vinaigrette 18

CAESAR SALAD

crisp romaine lettuce, Parmesan cheese, croutons, Caesar dressing 19

BOSC PEAR

fresh spinach, sliced almonds, dried cranberries, Manchego cheese, sherry wine vinaigrette 22

BABY ROCKET ARUGULA

green apples, candied walnuts, Manchego cheese, sweet dates, honey balsamic vinaigrette 21

MANGO & AVOCADO

organic baby greens, bell pepper, cucumber, goat cheese, cilantro, mango dressing 22

CHOPPED MEDITERRANEAN

bell pepper, tomatoes, cucumber, Kalamata olives, feta, capers, lemon herb vinaigrette 21

CHICKEN PAILLARD

grilled chicken breast served over organic baby greens, red grapes, almonds, lemon herb vinaigrette 24

RUSSIAN RED KALE

 quinoa, strawberries, goat cheese, almond, sherry wine vinaigrette 22

Add: Chicken 6 Shrimp 7 Skirt Steak 8 Salmon 8 


FLAT BREADS

MARGHERITA

fresh mozzarella, basil , plum tomato sauce 20

CREMINI MUSHROOM

herb goat cheese, rosemary, thyme, garlic & truffle oil 22

CHORIZO

aged Manchego cheese & chipotle tomato sauce 22

PROSCIUTTO AND FIG

Prosciutto di Parma, goat cheese, fig jam, baby arugula, balsamic glaze 23


BURGERS AND SANDWICHES

served with organic mixed greens salad or hand cut fries

BOCADO BURGER

avocado, applewood smoked bacon, onions, Fontina cheese, arugula, lemon aioli 25

CRAB CAKE BURGER

jumbo lump crab meat, Cajun remoulade 26

BLACK ANGUS BURGER

arugula, tomatoes 21

VEGGIE BURGER

spinach, caramelized onion, lentils, carrots, corn, roasted tomatoes, horseradish cream 22

MEDITERRANEAN LAMB BURGER

artichoke hearts, roasted peppers, mint infused Greek yogurt 25

CHICKEN HALLOUMI SANDWICH

grilled chicken, Mediterranean cheese, tomato, cucumber, lemon aioli 22

TURKEY CLUB

thin sliced turkey breast, applewood smoked bacon, tomato, avocado, chipotle mayo 23


FRESH PASTA

(gluten free pasta available)

PENNE ALLA VODKA

traditional tomato cream sauce 23

SPINACH LINGUINE

fresh seasonal vegetables, white wine & garlic sauce 24

LINGUINE BOLOGNESE

our classic meat ragu sauce 25

MERGUEZ FETTUCCINE

Mediterranean lamb sausage, broccoli, grape tomato, basil, Kalamata olives, in white wine sauce 25

CHICKEN FETTUCCINE

grilled rosemary chicken, shiitake mushroom, green peas, and alfredo sauce 26

GNOCCHI

with mushrooms and truffle alfredo sauce 24

SEAFOOD FRA DIAVOLO

linguini, jumbo shrimp, calamari, mussels, in spicy marinara sauce 32

FUSILLI PRIMAVERA (v.)

baby spinach, cherry tomato, shiitake mushroom, capers, garlic and EVOO 25


ENTRÉES

OVEN ROASTED ROSEMARY CHICKEN

braised French lentils, asparagus, citrus jus 28

STEAK AND FRITES

grilled 12 oz. NY strip steak, rainbow carrots, hand cut crispy fries 35

GRILLED SKIRT STEAK

shiitake mushrooms, roasted fingerling potatoes, asparagus, balsamic reduction 35

GRILLED SALMON

Russian red kale, quinoa, lemon, EVOO 33

PAN SEARED BRANZINO

rainbow carrots, grape tomato, fennel, shallots, capers, white wine sauce 35

SIDES

Grilled Asparagus 7 Hand Cut Fries 6 Brussel Sprouts 7 Rainbow Carrots 6 Garlic Spinach 6 

Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.

1293 Lexington Ave (Corner of 87th Street)

(212) 289-9004

Info@BocadoCafeNYC.com

Copyright © 2019 BocadoCafeNYC