kalamata olives, roasted red pepper, assorted cheeses, toast points 17
prosciutto, roasted medley tomatoes,
pesto drizzle, balsamic glaze, toast points 18
grilled half avocado, charred plum tomatoes, roasted corn, arugula, cilantro & lemon aioli 18
sautéed with Chorizo sausage, white wine, garlic and topped with Parmesan cheese 20
Mediterranean cheese with grilled tomato and extra virgin olive oil 19
hand cut, topped with truffle oil and feta 16
sautéed spinach, mushroom, saffron sauce 25
with capers, fennel,
roasted fingerling potatoes 22
lightly fried baby calamari, served with spicy marinara sauce 20
PEI mussels sautéed with white wine, scallions & grape tomatoes 21
jumbo lump crab meat, served with corn salsa, Cajun remoulade 22
guinness battered atlantic cod, salt & vinegar
homemade chips, caper aioli 23
crisp romaine lettuce, Parmesan cheese, croutons, Caesar dressing 20
fresh spinach, sliced almonds, dried cranberries, Manchego cheese, sherry wine vinaigrette 23
green apples, candied walnuts, Manchego cheese, sweet dates, honey balsamic vinaigrette 22
roasted medley tomatoes, applewood smoked bacon, sunflower seeds, chunky blue cheese dressing 23
bell pepper, tomatoes, cucumber, Kalamata olives, feta, capers, lemon herb vinaigrette 22
roasted red and gold baby beets, fried goat cheese, baby kale, beet puree, sherry vinaigrette 22
organic baby greens, bell pepper, cucumber, goat cheese, cilantro, mango dressing 23
grilled chicken breast, napa cabbage, organic baby greens, julienne carrot, crispy wontons, sesame ginger vinaigrette 26
Add: Grilled Chicken 8 – Shrimp 9 - Skirt Steak 10 – Salmon 10
goat cheese croquettes, brie, italian toma, blue cheese, two-year aged parmesan, medjool dates, fig jam, candied walnuts, parmesan crisps 25
fresh mozzarella, basil , plum tomato sauce 22
pepperoni, tomato sauce, hot honey, burrata
rosemary, thyme, garlic truffle oil, herb goat cheese 24
grilled chicken, sundried tomatoes, walnut pesto, fontina
Prosciutto di Parma, goat cheese, fig jam, baby arugula, balsamic glaze 25
rainbow carrots, lemon potatoes, citrus au jus 31
grilled 12 oz. NY strip steak, rainbow carrots, hand cut crispy fries 38
Russian red kale, quinoa, lemon, EVOO 35
shiitake mushrooms, roasted fingerling potatoes, asparagus, balsamic reduction 38
pan seared cod, gigantes beans, light tomato broth, spinach, scallion, lemon 39
served with organic mixed greens salad or hand cut fries
avocado, applewood smoked bacon, onions, Fontina cheese, arugula, lemon aioli 27
jumbo lump crab meat, Cajun remoulade 28
arugula, tomatoes 23
artichoke hearts, roasted peppers, olives,
horseradish aioli 24
atlantic cod, mango salsa, caper aioli 24
fresh spinach, roasted red onion, tzatziki 27
grilled chicken, Mediterranean cheese, tomato, cucumber, lemon aioli 24
thin sliced turkey breast, applewood smoked bacon, tomato, avocado, chipotle mayo 25
(gluten free pasta available)
traditional tomato cream sauce 25
oyster mushroom, shiitake mushroom,
cremini mushroom, shallots, fresh herbs,
garlic, white wine sauce 26
our classic meat ragu sauce 27
pan seared chicken, shiitake mushroom,
green peas, alfredo sauce 28
grilled rosemary chicken, shiitake mushroom, green peas, and alfredo sauce 28
with mushrooms and truffle alfredo sauce 27
pan seared chicken, shiitake mushroom,
green peas, alfredo sauce 28
linguini, jumbo shrimp, garlic, spicy marinara sauce 34
baby spinach, cherry tomato, shiitake mushroom, capers, garlic and EVOO 27
Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.