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dinner

APPETIZERS

SPINACH & ARTICHOKE DIP

kalamata olives, roasted red pepper, assorted cheeses, toast points 17

FRESH BURRATA

prosciutto, roasted medley tomatoes,

pesto drizzle, balsamic glaze, toast points 18

BOCADO AVOCADO

grilled half avocado, charred plum tomatoes, roasted corn, arugula, cilantro & lemon aioli 18

BRUSSELS SPROUTS

sautéed with Chorizo sausage, white wine, garlic and topped with Parmesan cheese 20

GRILLED HALLOUMI

Mediterranean cheese with grilled tomato and extra virgin olive oil 19

BOCADO FRIES

hand cut, topped with truffle oil and feta 16

SEA SCALLOPS

sautéed spinach, mushroom, saffron sauce 25

GRILLED OCTOPUS

with capers, fennel,

roasted fingerling potatoes 22

FRIED CALAMARI

lightly fried baby calamari, served with spicy marinara sauce 20

MUSSELS

PEI mussels sautéed with white wine, scallions & grape tomatoes 21

CRAB CAKE

jumbo lump crab meat, served with corn salsa, Cajun remoulade 22

FISH AND CHIPS

guinness battered atlantic cod, salt & vinegar

homemade chips, caper aioli 23


SALADS

CAESAR SALAD

crisp romaine lettuce, Parmesan cheese, croutons, Caesar dressing 20

BOSC PEAR

fresh spinach, sliced almonds, dried cranberries, Manchego cheese, sherry wine vinaigrette 23

BABY ROCKET ARUGULA

green apples, candied walnuts, Manchego cheese, sweet dates, honey balsamic vinaigrette 22

BABY KALE

roasted medley tomatoes, applewood smoked bacon, sunflower seeds, chunky blue cheese dressing 23

CHOPPED MEDITERRANEAN

bell pepper, tomatoes, cucumber, Kalamata olives, feta, capers, lemon herb vinaigrette 22

BEET SALAD

roasted red and gold baby beets, fried goat cheese, baby kale, beet puree, sherry vinaigrette 22

MANGO & AVOCADO

organic baby greens, bell pepper, cucumber, goat cheese, cilantro, mango dressing 23

ASIAN CHICKEN

grilled chicken breast, napa cabbage, organic baby greens, julienne carrot, crispy wontons, sesame ginger vinaigrette 26

Add: Grilled Chicken 8 – Shrimp 9 - Skirt Steak 10 – Salmon 10


CHEESE PLATTER

goat cheese croquettes, brie, italian toma, blue cheese, two-year aged parmesan, medjool dates, fig jam, candied walnuts, parmesan crisps 25


FLAT BREADS

MARGHERITA

fresh mozzarella, basil , plum tomato sauce 22

BURRATA

pepperoni, tomato sauce, hot honey, burrata

MUSHROOM MEDLEY

rosemary, thyme, garlic truffle oil, herb goat cheese 24

CHICKEN PESTO

grilled chicken, sundried tomatoes, walnut pesto, fontina

PROSCIUTTO AND FIG

Prosciutto di Parma, goat cheese, fig jam, baby arugula, balsamic glaze 25


ENTRÉES

OVEN ROASTED ROSEMARY CHICKEN

rainbow carrots, lemon potatoes, citrus au jus 31

STEAK AND FRITES

grilled 12 oz. NY strip steak, rainbow carrots, hand cut crispy fries 38

GRILLED SALMON

Russian red kale, quinoa, lemon, EVOO 35

GRILLED SKIRT STEAK

shiitake mushrooms, roasted fingerling potatoes, asparagus, balsamic reduction 38

ATLANTIC COD

pan seared cod, gigantes beans, light tomato broth, spinach, scallion, lemon 39


BURGERS AND SANDWICHES

served with organic mixed greens salad or hand cut fries

BOCADO BURGER

avocado, applewood smoked bacon, onions, Fontina cheese, arugula, lemon aioli 27

CRAB CAKE BURGER

jumbo lump crab meat, Cajun remoulade 28

BLACK ANGUS BURGER

arugula, tomatoes 23

BEYOND BURGER

artichoke hearts, roasted peppers, olives,

horseradish aioli 24

FRIED FISH SANDWICH

atlantic cod, mango salsa, caper aioli 24

MEDITERRANEAN LAMB BURGER

fresh spinach, roasted red onion, tzatziki 27

CHICKEN HALLOUMI SANDWICH

grilled chicken, Mediterranean cheese, tomato, cucumber, lemon aioli 24

TURKEY CLUB

thin sliced turkey breast, applewood smoked bacon, tomato, avocado, chipotle mayo 25


FRESH PASTA

(gluten free pasta available)

PENNE ALLA VODKA

traditional tomato cream sauce 25

MUSHROOM PAPPARDELLE

oyster mushroom, shiitake mushroom,

cremini mushroom, shallots, fresh herbs,

garlic, white wine sauce 26

RIGATONI BOLOGNESE

our classic meat ragu sauce 27

CHICKEN FETTUCCINE

pan seared chicken, shiitake mushroom,

green peas, alfredo sauce 28

CHICKEN FETTUCCINE

grilled rosemary chicken, shiitake mushroom, green peas, and alfredo sauce 28

GNOCCHI

with mushrooms and truffle alfredo sauce 27

PESTO RIGATONI

pan seared chicken, shiitake mushroom,

green peas, alfredo sauce 28

SHRIMP FRA DIAVOLO

linguini, jumbo shrimp, garlic, spicy marinara sauce 34

FUSILLI PRIMAVERA (v.)

baby spinach, cherry tomato, shiitake mushroom, capers, garlic and EVOO 27


SIDES

Grilled Asparagus

8

Rainbow Carrot

8

Brussel Sprouts

8

Broccoli

8

Garlic Spinach

7

Caesar Salad

7

Baby Greens

7

Lemon Potatoes

8

Hand Cut Fries

7

Please alert your server of any food allergies, as not all ingredients are listed on the menu. Eating raw or undercooked fish, shellfish, eggs or meat increases the risk of food-borne illnesses.

1293 Lexington Ave (Corner of 87th Street)

(212) 289-9004

Info@BocadoCafeNYC.com

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