SOUP OF THE DAY
CAESAR SALAD
ROASTED BRUSSEL SPROUTS
HUMMUS WITH TOAST POINTS
STEAK AND FRITES
grilled 9 oz. NY strip steak, rainbow carrots, hand cut crispy fries
OVEN ROASTED ROSEMARY CHICKEN
braised French lentils, asparagus, citrus jus
GRILLED SALMON
Russian red kale, quinoa, lemon, extra virgin olive oil
LINGUINE BOLOGNESE
our classic meat ragu sauce
BOCADO BURGER
avocado, applewood smoked bacon, onions,
Fontina cheese, arugula, lemon aioli
FRUITTI DE BOSCO
WHITE CHOCOLATE MOUSSE WITH MANGO AND PASSION FRUIT
ICE CREAM
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