3 Course Prix Fixe $42

Appetizers

SOUP OF THE DAY


CAESAR SALAD


ROASTED BRUSSEL SPROUTS


HUMMUS WITH TOAST POINTS

Entrees

STEAK AND FRITES

grilled 9 oz. NY strip steak, broccoli rabe, hand cut crispy fries


OVEN ROASTED ROSEMARY CHICKEN

braised French lentils, asparagus, citrus jus


GRILLED SALMON

Russian red kale, quinoa, lemon, extra virgin olive oil


LINGUINE BOLOGNESE

our classic meat ragu sauce


BOCADO BURGER

avocado, applewood smoked bacon, onions,

Fontina cheese, arugula, lemon aioli

Desserts

OPERA CAKE


PEAR AND ALMOND TART


ICE CREAM