APPETIZERS
BUTTERNUT SQUASH SOUP
ORGANIC MIXED GREENS
with roasted peer, beets, walnuts, goat cheese and balsamic vinaigrete
CRISPY ZUCCHINI AND EGGPLANT CHIPS
served with tzatziki
ENTREES
ROASTED ORGANIC TURKEY
with truffle mashed potato, glazed carrots, cranberry sauce, stuffing and turkey gravy
FILET MIGNON
with creamy mushroom sauce, sauteed broccoli rabe and roasted fingerling potatoes
GRILLED SWORDFISH
shitake mushroom and sautéed spinach risotto
LOBSTER RAVIOLI
creamy pesto sauce
DESSERTS
TIRAMISU
NEW YORK CHEESECAKE
ICE CREAM
Complimentary glass of house wine