PRIX FIXE MENU $68

APPETIZERS

BUTTERNUT SQUASH SOUP

ORGANIC MIXED GREENS

with roasted peer, beets, walnuts, goat cheese and balsamic vinaigrete

CRISPY ZUCCHINI AND EGGPLANT CHIPS

served with tzatziki

ENTREES

ROASTED ORGANIC TURKEY

with truffle mashed potato, glazed carrots, cranberry sauce, stuffing and turkey gravy

FILET MIGNON

with creamy mushroom sauce, sauteed broccoli rabe and roasted fingerling potatoes

PAN SEARED RED SNAPPER

shitake mushroom and sautéed spinach risotto

DESSERTS

TIRAMISU

NEW YORK CHEESECAKE

ICE CREAM

Complimentary glass of house wine